Securing beer quality

In brewing, quality is key. We understand that beer’s natural defenses – like low pH, high CO₂, ample alcohol, and hop acids – are just the beginning. Even with these barriers, some bacteria have evolved with hop resistance genes, now growing where they shouldn’t.

While these bacteria don’t harm us, they can spoil a good brew by causing off-flavors or discoloration. That is where we come in. Because when it comes to brewing, it’s not just about making beer – it’s about perfecting the craft.

On-site PCR analyses for:

• Finding that one bacterium causing spoilage

• Controlling hygiene in every step of brewing & bottling process

• Simple and fast on-site detection enabling faster decision making 

Bad batches cost time and resources

By saving resources, waste can be minimized. Contamination can be detected early and treated right away. This reduces downtime ensuring smoother operations. The same applies to additional cleanings - they are time-consuming, prevent on-time deliveries and generate costs.

Late detection increases risk

By identifying issues in production directly, the risk of late detection is reduced. This way, fast results can ensure quick decision making.

A bad batch affects customer satisfaction

By maintaining high standards in every brew, achieving consistent branding becomes easier. This preserves the brand’s trust and reputation. Additionally, customers can be confident that the beer is made sustainably.

The Endress+Hauser BioSense Analysis System uses the universal Device BAB00 and special application-specific Kits to automate the entire laboratory process from sample to result.

Find out more here!

Spoilage Bacteria Screen

• Testing beer & swab samples, colonies on culture plates

• Screening for the 4 most important bacterial groups, horA & horC gene

Spoilage Bacteria Ident v2

• Testing beer & swab samples, colonies on culture plates

• Identification of L. brevis, horA & horC gene

Spoilage Bacteria Ident L

• Testing beer & swab samples, colonies on culture plates

• Identification of 6 spoilage bacteria (L. brevis, L. backii, L. rossiae, L. acetotolerans, L. lindneri, P. damnosus), horA & horC gene

_{More detailed information and the option to request a quotation have been added to the market sites in which the products are available (DE, AT, CH).}